Creme Brulee with Fresh Berries
4 servings
80 minutes
The berries in this recipe can be any, and instead of berries you can use finely chopped pieces of fruit. The recipe is from the restaurant "Bruncol", which is in the village of Mitino. The recipe was shared with us by Nika Ganich, the author of the books and "Geography to Taste with Nika Ganich. Tula.
Calories499.4kcal
Proteins6.6grams
Fats34.2grams
Carbohydrates40.2grams
Milk 3.5%
105
ml
Sugar
68
g
Egg yolk
6
pc
Whipping cream 33%
315
ml
Vanilla pod
0.3
pc
Cane sugar
60
g
Fresh berries
200
g
1
Heat the milk to a temperature of 70 degrees.
- Milk 3.5%: 105 ml
2
Whisk the sugar with the yolks and combine with room temperature cream.
- Sugar: 68 g
- Egg yolk: 6 pieces
- Whipping cream 33%: 315 ml
3
Add hot milk and vanilla to the obtained mixture.
- Milk 3.5%: 105 ml
- Vanilla pod: 0.3 piece
4
Strain the prepared mixture through a fine sieve.
5
Pour into four ceramic molds and place in a preheated oven at 100 degrees for 1 hour. Remove from the oven and let cool.
6
Sprinkle with cane sugar and torch it.
- Cane sugar: 60 g
7
Garnish with berries for serving.
- Fresh berries: 200 g
