Creamy ice cream with chocolate chips
6 servings
20 minutes
Creamy plombir with chocolate crumbs is a refined dessert that embodies European ice cream-making traditions. Its delicate texture and rich flavor are achieved through whipped cream and sour cream, creating an airy yet dense base. The light sweetness of powdered sugar combined with the aroma of vanilla adds sophistication, while the addition of grated milk chocolate provides a slight bitterness and appetizing crunch. This plombir is perfect for enjoying on its own or paired with fruits, waffles, or dessert sauces. Historically, this type of ice cream was a favorite in aristocratic circles in Europe, where natural ingredients and rich flavors were valued. The preparation requires patience, but the result is a creamy masterpiece that will adorn any table.
1
Chill the cream to 2–3 degrees. Whip into a thick foam and place in the refrigerator.
- Heavy cream 35% fat: 400 ml
2
Combine sour cream, powdered sugar, and vanillin in a bowl. Whip for 2 minutes.
- Sour cream 25% fat: 240 g
- Icing sugar: 10 tablespoons
- Vanillin: to taste
3
Add sour cream to the whipped cream and mix.
- Sour cream 25% fat: 240 g
- Heavy cream 35% fat: 400 ml
4
Add grated chocolate and mix.
- Milk chocolate: 100 g
5
Put in a mold and freeze for 4 hours.
