Cream cheese with pumpkin and apples
8 servings
10 minutes
Cream cheese with pumpkin and apples is a delightful autumn treat inspired by the warm flavors of American cuisine. The creamy texture of the cream cheese pairs perfectly with the tender pumpkin puree, while brown sugar and maple syrup add sweetness and depth of flavor. Subtle hints of cinnamon give the dessert a cozy aroma, reminiscent of homey autumn evenings. Baked or fresh apples are a wonderful addition that creates a balance between the creaminess of the cheese and the fruit's juiciness. This dish can be served as a dessert or used as an original dip for fruits. It is perfect for festive tables, especially during harvest season. Delicate, sweet, with a spicy note — this recipe offers true enjoyment!
1
Boil the pumpkin and make puree in a blender. You can use unsweetened canned puree.
- Pumpkin: 200 g
2
Blend cream cheese with pumpkin puree, brown sugar, maple syrup, and cinnamon.
- Cream cheese: 150 g
- Pumpkin: 200 g
- Soft brown sugar: 0.3 glass
- Maple syrup: 2 teaspoons
- Ground cinnamon: 1 tablespoon
3
Put the prepared mixture in the cold.
4
Bake apples in the oven.
- Red apples: 8 pieces
5
Serve with hot baked apples or thinly sliced fresh apples.
- Red apples: 8 pieces
