Curd cheese with honey and lavender
4 servings
10 minutes
Cottage cheese with honey and lavender is a refined blend of flavors inspired by European culinary traditions. Lavender, known for its delicate floral aroma, adds an exquisite spice to the cheese, while buckwheat honey complements the composition with deep sweetness and nutty notes. This dessert is perfect for morning enjoyment with a cup of tea or a light dinner with a glass of white wine. Its simplicity in preparation makes it accessible even for those just discovering the art of cooking. The cheese is served on plain white crackers that beautifully highlight its rich, layered taste. Such a recipe is not just food but a true culinary journey that allows one to experience the harmony of nature and traditions.
1
Without draining the liquid from the cottage cheese, add dried lavender, mix, and let it sit for a few minutes.
- Cream cheese (curd cheese spread): 400 g
- Lavender flowers: 3 pieces
2
Then drain the liquid and fill the cheese with honey.
- Cream cheese (curd cheese spread): 400 g
- Buckwheat honey: 2 teaspoons
3
Serve, for example, on plain white croutons.
