Crazy Cake
6 servings
45 minutes
Crazy Cake is a vivid example of insane simplicity and flavor! This dessert originated in America during the Great Depression when food was scarce. It contains no eggs or milk but remains surprisingly soft and airy. Its rich chocolate flavor comes from carob powder, while the delicate glaze adds an exquisite sweetness to the cake. Perfect for vegans and those seeking a simple yet delicious homemade baking recipe. This cake is wonderful for cozy family tea times and festive evenings when you crave something sweet without extra hassle.
1
Add all dry ingredients to the flour, as well as baking soda, extinguished with lemon juice or vinegar.
- Wheat flour: 1.5 glass
- Sugar: 1 glass
- Carob powder: 5 tablespoon
- Baking soda reacted with acid: 1 teaspoon
- Salt: pinch
- Vanillin: to taste
2
Add vegetable oil and mix it with the flour mixture.
- Vegetable oil: 6 tablespoons
3
Pour in water and stir with a spoon. The dough should not be too liquid.
- Water: 1 glass
4
We transfer the chocolate dough into a pie or cake pan greased with vegetable oil.
- Vegetable oil: 6 tablespoons
5
Place the crazy pie in an oven preheated to 190 °C and bake for about 30 minutes.
6
While the 'Crazy Cake' cools down, we prepare chocolate glaze for its coating. For this, we combine in a saucepan 3 tablespoons of carob (or cocoa), 2 tablespoons of sugar, 5 tablespoons of vegetable or butter, 4 tablespoons of water, and place it on the heat. Stirring, we cook until our glaze thickens.
- Carob powder: 5 tablespoon
- Sugar: 1 glass
- Vegetable oil: 6 tablespoons
- Water: 1 glass
7
We apply hot glaze on the Crazy Cake. Once it hardens, the cake can be sliced and served!
