Cracker Cake
6 servings
15 minutes
Cracker cake is a simple yet surprisingly delicious dessert made from a minimal set of ingredients. Its history is linked to home cooking, where hosts strive to transform ordinary products into culinary masterpieces. In this recipe, the combination of sour cream and crackers creates a delicate texture, while the sweet taste is perfectly balanced by the light tang of the dairy product. After a few hours in the fridge, the crackers soak up and turn into a soft and airy dessert. The cake is perfect for cozy tea gatherings and can also be decorated with fruits, chocolate, or nuts, turning it into an elegant treat for festive tables.
1
Mix sugar with sour cream until fully dissolved.
- Sugar: to taste
- Sour cream 10%: 400 g
2
Add UNSALTED crackers.
- Crackers: 500 g
3
Place in a mold and refrigerate for 3 hours (or better overnight) for the crackers to absorb the sour cream.
4
Flip the cake onto a plate. Optionally, it can be decorated.
