Sochni with vanilla curd
10 servings
40 minutes
Sochni with vanilla cottage cheese is a delicate treat that comes from Russian cuisine. Their thin dough with a light creamy note envelops the aromatic filling of vanilla cottage cheese, creating an amazing combination of flavors. Historically, sochni were a favorite treat on festive tables, and today they delight fans of homemade pastries with their simple yet exquisite taste. The crispy golden crust adds a pleasant texture, while the soft cottage cheese center unfolds in every bite. Perfect with morning coffee or evening tea, sochni can be served as an independent treat or as an addition to the dessert table. Their harmonious balance of sweetness and tenderness makes them a versatile choice for anyone who appreciates traditional Russian recipes.
1
Melt the margarine, cool it down, add the other ingredients, and knead well.
- Margarine: 100 g
- Chicken egg: 1 piece
- Sour cream: 4 tablespoons
- Salt: 0.3 teaspoon
- Baking soda reacted with acid: 1 teaspoon
2
The dough should not stick to your hands. Roll the dough to a thickness of about 0.5 cm and cut out circles (I used a small tea saucer to cut them out).
3
Prepare the filling: mix 200 g of cottage cheese, 1 egg white, 2 tablespoons of sugar, a little vanillin, and 1 tablespoon of flour thoroughly.
- Curd cheese (tvorog): 200 g
- Egg white: 1 piece
- Sugar: 2 tablespoons
- Vanillin: pinch
- Wheat flour: 1 tablespoon
4
Place filling on each circle, fold in half, pinch the edges, and brush with egg yolk.
- Chicken egg: 1 piece
5
Bake in the oven at 250 degrees until golden brown for about 15-20 minutes.
