Cottage cheese strudel
6 servings
60 minutes
Cottage cheese strudel is a delightful treat of German cuisine that embodies comfort and tradition. Its history begins in Central Europe, where strudels were considered a symbol of home coziness. This dessert impresses with the tenderness of the crispy dough enveloping a fragrant cottage cheese filling with subtle notes of nuts and sweetness from sugar. When baked, the dough turns golden and crispy while the filling becomes soft and juicy. Cottage cheese strudel is perfect as a morning treat with coffee or as a dessert for festive tables. It captivates with its simplicity of preparation and harmony of flavors, making each bite a true delight.
1
Prepare all the necessary ingredients.
2
Send water, 1 egg, salt to the bowl.
- Water: 50 ml
- Chicken egg: 2 pieces
- Salt: pinch
3
Mix
4
Add flour.
- Wheat flour: 250 g
5
Knead the dough.
6
Add 1 egg and sugar to the cottage cheese.
- Curd cheese (tvorog): 300 g
- Chicken egg: 2 pieces
- Sugar: 50 g
7
Blend with a blender.
8
Add the crushed nuts.
- Walnuts: 50 g
9
Mix
10
Roll out the dough into a thin layer.
11
Lay out the filling.
12
Roll it into a roll.
13
Bake in an oven preheated to 180 degrees for 30 minutes. Cut into portions and serve.
