Curd croissants
6 servings
30 minutes
Cottage cheese croissants are delicate pastries with a golden crust, having a soft, slightly sweet taste with a hint of sourness from the cheese. This recipe, inspired by Russian culinary traditions, combines simplicity and the coziness of home cooking. The airy dough enriched with butter and sour cream gives the croissants a pleasant texture, while possible fillings like jam, berries, or even chocolate add individuality. Baked to a light golden brown, they make a wonderful addition to morning tea or coffee. They are convenient to take on the go and create an atmosphere of warmth and hospitality on the home table. Sprinkled with powdered sugar or cinnamon, croissants turn into small works of pastry art that delight the eye and palate.
1
Preheat the oven to 180 degrees.
2
We combine sifted flour with baking powder, butter, and egg. We rub it into crumbs. We add the remaining ingredients: cottage cheese, sugar, sour cream. We knead the dough.
- Wheat flour: 2.5 glasss
- Baking powder (raising agent): 1 teaspoon
- Butter: 200 g
- Chicken egg: 1 piece
- Low-fat curd cheese (5%): 200 g
- Sugar: 100 g
- Sour cream: 200 g
3
Roll the dough into circles 4-5 mm thick. Cut into triangular segments starting from the center. Add filling to taste (candies, berries, jam, etc.). Roll into croissants.
4
Place on a parchment-lined baking sheet and brush with egg.
- Chicken egg: 1 piece
5
Bake for 20 minutes.
6
Take out the croissants, let them cool, and sprinkle with powdered sugar/sesame seeds or cinnamon.
