Curd Pie with Cream Cheese
6 servings
60 minutes
Another curd recipe that uses "Yubileinoye" cookies. You can serve this pie with cranberry sauce, the recipe for which is also included.
1
Melt 65 grams of butter in a saucepan without boiling. Blend the cookies into fine crumbs. Mix the cookies, butter, and salt into a uniform brown mass.
- Butter: 75 g
- Yubileynoye biscuits: 120 g
- Salt: 1 teaspoon
2
Grease the pan with the remaining oil and spread the dough in an even layer. Place in an oven preheated to 180 degrees for twenty minutes.
- Butter: 75 g
3
Separate the yolks from the whites. Mix in order: cottage cheese, cheese, yolks, vanilla, sour cream, sifted corn flour.
- Full-fat curd cheese (18%): 375 g
- Cream cheese: 375 g
- Chicken egg: 5 piece
- Vanilla extract: 1 teaspoon
- Sour cream: 210 g
- Cornmeal: 65 g
4
Separately mix the egg whites with sugar and whip to a liquid thick consistency: the mixture should not flow from the spoon but drip in slow, heavy drops.
- Chicken egg: 5 piece
- Sugar: 160 g
5
Add a third of the proteins with sugar, gently mix, then add the rest and mix thoroughly.
- Sugar: 160 g
6
Pour the mixture over the dough. Place in an oven preheated to 180 degrees for forty minutes.
- Sugar: 160 g
