Curd pie with apples
6 servings
50 minutes
Cottage cheese pie with apples is a delicate and airy treat with rich flavors of Russian cuisine. The cottage cheese gives it softness and a slight sourness, while the apples add pleasant fruity sweetness and juiciness. The addition of cinnamon makes the taste warm and cozy. This pie is perfect for family tea gatherings and festive tables. In Russian cuisine, cottage cheese products have always been popular due to their health benefits and rich flavor. The pie is easy to prepare: the dough is thick yet soft, and the apples submerged in it caramelize beautifully in the oven. The baking acquires an appetizing golden crust, and its aroma fills the home with warmth and coziness. It is ideal as a dessert for tea or coffee, especially on cool evenings when you crave something warming and delicious.
1
Beat the eggs with sugar and salt.
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Salt: pinch
2
Add kefir and baking soda.
- Kefir: 0.5 glass
- Baking soda: pinch
3
Mash the cottage cheese and add it to the dough.
- Curd cheese (tvorog): 120 g
4
Add semolina and flour, and mix well.
- Semolina: 5 tablespoon
- Wheat flour: 1 glass
5
The dough has a consistency like sour cream.
6
Pour the batter into a baking mold, preferably silicone.
7
Peel the apples, remove the core, and slice them thinly.
- Apple: 2 pieces
8
Place the apples in the mold, pressing them slightly into the dough.
9
Sprinkle cinnamon and a little sugar on top.
- Cinnamon: to taste
- Sugar: 0.5 glass
10
Bake at 180–200 degrees for 30–40 minutes, checking readiness with a wooden stick.
