Curd Pie
4 servings
60 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
Calories774.8kcal
Proteins30.6grams
Fats43.6grams
Carbohydrates68.3grams
Wheat flour
1
glass
Butter
120
g
Salt
pinch
Water
3
tbsp
Curd cheese (tvorog)
500
g
Lemon zest
0.5
tsp
Sugar
5
tbsp
High-fat sour cream
5
tbsp
Chicken egg
2
pc
Starch
3
tbsp
Apricots
400
g
1
Mix oil, flour, and salt, add water, and mix again.
- Butter: 120 g
- Wheat flour: 1 glass
- Salt: pinch
- Water: 3 tablespoons
2
Roll the dough into a ball and put it in the refrigerator.
3
Mix cottage cheese, eggs, sugar, starch, zest, and sour cream with a mixer.
- Curd cheese (tvorog): 500 g
- Chicken egg: 2 pieces
- Sugar: 5 tablespoon
- Starch: 3 tablespoons
- Lemon zest: 0.5 teaspoon
- High-fat sour cream: 5 tablespoon
4
Place the dough in the mold, shape the edges, and prick with a fork.
5
Bake for 8 minutes in the oven at 200 degrees.
6
Spread the filling, place the apricots on top, slightly pressing them into the cottage cheese.
- Apricots: 400 g
7
Bake for 40 minutes at 170 degrees.
