Curd and ice cream dessert
2 servings
10 minutes
Cottage cheese ice cream dessert is a delicate and airy treat from traditional Russian cuisine, where natural and simple ingredients are valued. This dessert combines the softness of cottage cheese, the creamy lightness of ice cream, and the natural sweetness of banana, creating a harmonious flavor with subtle vanilla and fruity notes. The taste is refreshing yet rich, while added seasonal berries and nuts provide textural variety. This dessert is perfect for summer evenings when you crave something cold yet healthy. Its simplicity in preparation makes it suitable for quick guest treats or cozy home tea gatherings. It can be served in compotes decorated with fresh berries, nuts, or muesli to add even more flavor nuances.
1
Place cottage cheese, sour cream, and chopped banana in a bowl. Add ice cream.
- Curd cheese (tvorog): 100 g
- Sour cream: 1 tablespoon
- Bananas: 1 piece
- Ice cream: 100 g
2
Puree all ingredients with a blender.
3
Decorate the top with seasonal berries and fruits (soft fruits like peaches, kiwi, pineapple are great besides berries; nuts or muesli for those who love them).
- Fresh berries: to taste
