Cottage cheese pancakes with orange zest
4 servings
30 minutes
Cottage cheese pancakes with orange zest are a delicate and aromatic treat from Russian cuisine. The combination of soft cottage cheese and citrus notes of orange creates a balance of sweetness and freshness. The airy texture is achieved through whipped egg whites, while cinnamon adds a subtle spicy note. These pancakes are perfect for breakfast or a cozy family tea time. They can be served with honey, sour cream, or fresh fruits. Historically, cottage cheese dishes were popular in Russian cuisine due to the availability and benefits of dairy products. Orange zest adds a modern touch, transforming a classic treat into a refined gastronomic delight.
1
Prepare cottage cheese with 5% or 9% fat content.
- Curd cheese (tvorog): 200 g
2
Separate the eggs into whites and yolks.
- Chicken egg (large): 3 pieces
3
Squeeze 2 tablespoons of orange juice.
- Freshly squeezed orange juice: 2 tablespoons
4
In a deep bowl, add cottage cheese, egg yolks, softened or melted butter, and orange juice. Blend with an immersion blender.
- Curd cheese (tvorog): 200 g
- Chicken egg (large): 3 pieces
- Butter: 4 tablespoons
- Freshly squeezed orange juice: 2 tablespoons
5
Then add flour, sugar, salt, cinnamon and mix well again.
- Wheat flour: 150 g
- Sugar: 2 tablespoons
- Salt: pinch
- Cinnamon: pinch
6
Grate the orange zest on a fine grater.
- Orange zest: 1 tablespoon
7
Add to the obtained cottage cheese mass.
- Orange zest: 1 tablespoon
8
Whip the egg whites with a mixer until stiff peaks form.
- Chicken egg (large): 3 pieces
9
Mix the protein mass with the cottage cheese.
10
Preheat the pan well and lightly grease it with oil.
- Butter: 4 tablespoons
11
Scoop the dough with a tablespoon and shape it into a pancake.
12
Fry the pancakes for 2 minutes on each side.
13
Sprinkle the ready pancakes with powdered sugar and serve at the table. Enjoy your meal!
- Icing sugar: to taste
