Curd cookies in glaze
4 servings
60 minutes
Cottage cheese cookies with glaze are a delicate and aromatic treat from Russian cuisine. The dough is soft and airy thanks to the cottage cheese, while the sugar glaze adds a pleasant caramel sweetness. This recipe is especially popular in home baking as it requires minimal ingredients and time. The cookies have a crispy crust on the outside and a tender texture inside. They pair wonderfully with tea or coffee, creating a cozy atmosphere of traditional Russian tea drinking. The simplicity of preparation makes it a favorite among many housewives, and the taste is memorable. Perfect for family breakfast or entertaining guests!
1
Knead a uniform dough from softened margarine (not melted!), flour, and cottage cheese, and place it in the refrigerator for 1 hour.
- Curd cheese (tvorog): 300 g
- Wheat flour: 300 g
- Margarine: 300 g
2
Roll out to a thickness of about 4 mm and cut out circles.
3
Dip one side of each circle in sugar and fold it in half with the sugar inside.
- Sugar: to taste
4
Dip one side in sugar again and fold it in half.
- Sugar: to taste
5
We will get a quarter of a circle in shape.
6
Dip one side in sugar again and place it on the baking tray with the sugar side up.
- Sugar: to taste
7
Bake at 180°C until golden brown.
