Curd and apple casserole with cinnamon
4 servings
40 minutes
Cottage cheese and apple casserole with cinnamon is a delicate and aromatic dish from European cuisine. The casserole combines the softness of cottage cheese, the light sweetness of apples, and the warm spicy aroma of cinnamon. The history of this recipe is rooted in home baking traditions where natural ingredients create a cozy taste and a healthy dessert. It is perfect for breakfast or a light dinner, as well as an exquisite addition to tea time. Thanks to the absence of sugar and the use of a substitute, the dish is suitable for those monitoring their sugar levels. The casserole is easy to prepare: apples are caramelized in the oven, soaking the cottage cheese mixture with their juice while cinnamon adds a hint of spice. The result is an airy, fragrant, and healthy baked good that even the most discerning gourmets will appreciate.
1
Beat the eggs, add vanilla, and dissolved sweetener tablets.
- Chicken egg: 4 pieces
- Vanillin: pinch
- Sweetener tablets: 15 pieces
2
Add a little cottage cheese and flour. Whip until the mixture is homogeneous.
- Curd cheese (tvorog): 500 g
- Oat flour: 4 tablespoons
3
Cut one apple into cubes and sprinkle with cinnamon. Place it in a baking dish and pour over the cottage cheese mixture.
- Apple: 2 pieces
- Cinnamon: to taste
4
Cut the second apple in half and slice it very thinly (this can be done with a potato peeler).
- Apple: 2 pieces
5
Lay them on the mass and sprinkle with cinnamon.
- Cinnamon: to taste
6
The casserole should be baked in the oven for about half an hour at 200 degrees.
