Cottage cheese and strawberry dessert
2 servings
15 minutes
Cottage cheese-strawberry dessert is a delicate combination of airy cottage cheese and fragrant fresh strawberries, creating a balance between sweetness and light acidity. Inspired by Russian traditions of using cottage cheese in baking and sweets, this dessert delights with its natural taste and simplicity of preparation. With layers of cottage cheese mass and strawberry syrup, it gains an elegant appearance, while the addition of vanilla sugar and mint enhances its aromatic palette.
1
Prepare the cottage cheese.
- Curd cheese (tvorog): 200 g
2
Add 2 tablespoons of sugar.
- Sugar: 4 tablespoons
3
Add 1 teaspoon of vanilla sugar.
- Vanilla sugar: 1 teaspoon
4
Transfer the cottage cheese mass to the blender bowl and pour in the milk.
- Curd cheese (tvorog): 200 g
- Milk: 50 ml
5
Blend the cottage cheese until smooth.
- Curd cheese (tvorog): 200 g
6
Place fresh strawberries (remove the leaves) in the blender.
- Strawberry: 200 g
7
Add the remaining sugar.
- Sugar: 4 tablespoons
8
Puree the strawberries with a blender.
- Strawberry: 200 g
9
Take a dessert bowl and layer the cottage cheese mixture as the first layer.
- Curd cheese (tvorog): 200 g
10
Then add strawberry syrup. Alternate this way until filled.
- Strawberry: 200 g
11
Decorate the finished dessert with strawberries and a sprig of mint.
- Strawberry: 200 g
- Mint: 1 sprig
