Buckwheat Flour Cookies
4 servings
60 minutes
Buckwheat flour cookies are a fragrant and delicate treat from Russian cuisine that combines traditional ingredients with a unique flavor. Buckwheat flour adds a light nutty note to the baked goods, while the added honey brings a subtle sweetness and exquisite aroma. The dough is easy to knead, and forming small balls makes the preparation process simple and enjoyable. After baking, the cookies acquire a golden color and a soft, crumbly texture. Such treats are perfect with a cup of tea or coffee, creating a cozy atmosphere for home tea time. Thanks to the natural ingredients, the cookies are not only tasty but also healthy, providing energy and pleasant taste sensations.
1
We thoroughly mix butter, sugar, wheat flour, and buckwheat flour.
- Butter: 180 g
- Sugar: 150 g
- Wheat flour: 200 g
- Buckwheat flour: 200 g
2
Then we add eggs, honey, baking soda, and vanillin. We knead the dough. If it sticks too much to the hands, we add a little wheat flour (the dough shouldn't be too elastic either).
- Chicken egg: 2 pieces
- Honey: 2 tablespoons
- Baking soda: 0.5 teaspoon
- Vanillin: pinch
3
Roll balls the size of a walnut and place them on a baking sheet. Send to a preheated oven at 180 degrees for about 20 minutes.
