Blueberry, walnut and prune cookies
8 servings
90 minutes
Cookies with blueberries, walnuts, and prunes are an exquisite combination of flavors born in Russian cuisine. Historically, this recipe combines traditional ingredients symbolizing the warmth of home. Nuts add richness, prunes provide a soft fruity sweetness, and blueberries offer a refreshing tartness. Thanks to whole grain flour and quail eggs, the baked goods become tender and airy. The aromas of cinnamon and vanilla make it especially cozy. Such cookies are perfect for morning coffee or evening tea and make an excellent gift for loved ones. They can be decorated with powdered sugar and fresh blueberries to highlight the natural harmony of flavors.
1
Chop the walnut finely.
- Walnuts: 100 g
2
Break the eggs, add sugar and baking soda.
- Quail egg: 6 pieces
- Sugar: 1 glass
- Baking soda: 1 teaspoon
3
Mix everything thoroughly.
4
Add flour and mix.
- Whole grain (wholemeal) flour: 1 glass
5
Add cinnamon, vanilla, and mix.
- Cinnamon: pinch
- Vanilla: pinch
6
Add chopped walnuts and pre-washed raisins. Mix everything.
- Walnuts: 100 g
- Raisins: 100 g
7
Add blueberries and mix thoroughly.
- Blueberry (highbush): 100 g
8
Line the mold with parchment, place the dough in the mold.
9
Place in an oven preheated to 180 degrees for 40 minutes.
10
Remove from the oven, cut into cookies, and let cool. Serve chilled and decorated with powdered sugar and blueberries.
- Icing sugar: 1 teaspoon
- Blueberry (highbush): 100 g
