Cookies "Karakul"
8 servings
40 minutes
The 'Karakul' cookie is a true embodiment of home comfort and Russian culinary traditions. Its recipe has been passed down through generations, combining simplicity and exquisite taste. The delicate dough made with margarine, infused with the sweetness of sugar, serves as the base for this treat. A special preparation technique—freezing part of the dough and grating it over jam—gives the cookie a crispy crust and unique appearance. The taste of 'Karakul' is a harmony of sweetness and tenderness, with a slight tartness from the jam creating a perfect balance. This cookie pairs wonderfully with tea or coffee, filling the home with an aroma of warmth and joy. It is made for family gatherings and celebrations to share moments of happiness over a fragrant drink.
1
Mix softened margarine with 3 cups of flour. Beat 2 eggs with 1 cup of sugar. Make a well in the flour and margarine mixture and carefully pour in the beaten eggs with sugar. Add 2 tablespoons of vegetable oil and 1.5 teaspoons of baking soda (do not extinguish).
- Margarine: 250 g
- Wheat flour: 3 glasss
- Chicken egg: 2 pieces
- Sugar: 1 glass
- Vegetable oil: 2 tablespoons
- Baking soda: 0.5 teaspoon
2
Knead the dough. Take 4 pieces from the dough and roll them into small balls. Place the balls in the freezer for 15-20 minutes. Spread the remaining dough on a sheet, rolling it out evenly. Spread jam on the dough. Take the pieces from the freezer and grate them over the jam using a coarse grater.
- Jam: 1 g
3
Place in a preheated oven at 180-200 degrees for 29-25 minutes. Cut into pieces while hot.
