Cupcakes with Coca-Cola
10 servings
60 minutes
Coke cupcakes are an unusual dessert inspired by American cuisine and the legendary taste of the iconic drink. This recipe combines rich chocolate cocoa with caramel notes of cola, creating a soft, moist, and aromatic texture. The use of carbonated drinks in baking began in the USA in the mid-20th century. These cupcakes are perfect for parties and gatherings, delighting with their unique flavor and ease of preparation.
1
Preheat the oven to 180 degrees.
2
In a small pot, heat cola, cocoa, and butter. Add sugar. Stir until the butter melts and the sugar dissolves, then remove from heat and let cool.
- Cola: 1 glass
- Cocoa powder: 0.5 glass
- Butter: 4 tablespoons
- Sugar: 0.5 glass
3
In a bowl, mix flour, salt, and baking soda.
- Wheat flour: 1 glass
- Salt: 0.5 teaspoon
- Baking soda: 0.5 teaspoon
4
In another bowl, beat the egg. Pour the egg into the cooled mixture and mix. Then add the mixture of flour, salt, and baking soda and mix everything thoroughly.
- Chicken egg: 1 piece
5
Distribute the batter into the baking molds, filling just below the edges. The batter should not rise too much later. Bake for 25 minutes. The muffins are ready when the center is springy to the touch.
