Coffee mousse
2 servings
35 minutes
Coffee mousse is an exquisite dessert of French cuisine that combines a rich coffee flavor with a velvety texture. This airy creamy mousse is made for true gourmets who appreciate delicate and refined desserts. Instant coffee and cocoa powder harmoniously complement the creamy base, while white semi-sweet wine adds light fruity notes, making the taste multifaceted. Whipped cream creates a weightless structure, and chilling adds freshness, turning each spoonful into delight. It can be served in compotes or glasses decorated with chocolate crumbs or whipped cream. This dessert is perfect for both a romantic evening and a cozy tea time, allowing one to immerse in the atmosphere of Parisian cafes where every taste reveals a story of refined pleasure.
1
Add coffee, cocoa powder, and wine to the chilled cream. Then add powdered sugar to taste.
- Instant coffee: 1 teaspoon
- Cocoa powder: 5 teaspoon
- Semi-sweet white wine: 2 tablespoons
- Icing sugar: to taste
- Heavy cream 35% fat: 250 ml
2
Whip the obtained mixture with a mixer and divide it into dessert cups. Place in the refrigerator for 4 hours.
