Sicilian Coffee Granita
4 servings
30 minutes
Sicilian coffee granita is a refreshing dessert from sunny Sicily, where the tradition of enjoying icy treats on hot days is part of the culture. Its flavor is a harmony of rich espresso, sweetness of sugar, and airy lightness of cream, creating an incredible combination of invigorating and delicate sensations. This dessert not only cools but also offers refined pleasure to anyone who tries it. Granita is easy to prepare and perfect for summer breakfasts or as an elegant finish to dinner. Served in parfait glasses and topped with whipped cream, it evokes the cool sea breeze on the Italian coast, awakening dreams of leisurely strolls through the narrow streets of Palermo. The simplicity of the recipe makes it accessible even for novice cooks, while the result always impresses with its sophistication.
1
In a bowl, mix coffee and sugar. Stir until fully dissolved.
- Sugar: 0.6 glass
- Espresso: 3 glasss
2
Pour into a container and freeze, stirring every 20 minutes.
3
Meanwhile, in a bowl, whip the cream with a mixer until stiff peaks form.
- Cream 30% fat: 0.5 glass
4
Mix the granite and place it in dessert cups. Top with whipped cream.
- Cream 30% fat: 0.5 glass
