Coconut macaroons with chocolate
12 servings
120 minutes
Chocolate coconut macaroons are an elegant and delicate treat from European cuisine. Their base is crispy coconut flakes that provide an airy structure and rich aroma, complemented by a citrus note of orange zest. After baking, the macaroons acquire a golden hue and pleasant texture: crispy on the outside and soft on the inside. The finishing touch is a thin layer of melted dark chocolate that adds noble sweetness and a hint of bitterness. These macaroons pair perfectly with a cup of freshly brewed coffee or fragrant tea. Their simplicity in preparation makes them a favorite choice for cozy evenings and festive treats. Enjoy the harmony of flavors and textures!
1
Preheat the oven to 160 degrees. Line 3 baking sheets with parchment.
2
In a bowl, beat the butter until creamy, add sugar and salt, and beat again. Then add the eggs, zest, and coconut flakes. Use a teaspoon to place small balls of dough on parchment, leaving space between them.
- Butter: 120 g
- Sugar: 0.8 glass
- Salt: pinch
- Orange zest: 2 teaspoons
- Desiccated coconut: 680 g
- Chicken egg: 3 pieces
3
Bake one tray for 25-30 minutes, then cool.
4
Melt the chocolate in a water bath and drizzle it over the macarons with a fork, making zigzag movements. Place in the fridge for 30 minutes and serve.
- Dark chocolate: 170 g
