Coconut Cream
4 servings
30 minutes
Coconut cream is a delicate and airy dessert inspired by European traditions of cream preparation. The lightness of coconut milk gives it an exotic touch, while sugar and eggs create a harmonious texture reminiscent of custard. This recipe may have originated as an experiment with classic creamy desserts, adding a tropical freshness. It is simply made: a mixture of beaten eggs, coconut milk, and sugar is steamed into a velvety mass. Served chilled and garnished with fruits, it makes for an ideal finish to a meal or a light treat for special moments.
1
Beat the sugar with coconut milk, in a separate bowl beat the eggs.
- Sugar: 1 glass
- Coconut milk: 1 glass
- Chicken egg: 4 pieces
2
Add the beaten eggs to the coconut milk.
- Chicken egg: 4 pieces
- Coconut milk: 1 glass
3
Pour the resulting mixture into baking molds.
4
Hold them for about 20 minutes.
5
Chill it. You can cut fruits for decoration.
