Coconut cookies "Kokosanki"
1 serving
20 minutes
Coconut cookies 'Kokosanki' are a delicate treat with an airy texture and a crispy crust. This dessert, inspired by European traditions, captures the essence of coconut, revealing its sweet and nutty notes. The history of such cookies dates back to medieval Europe, where confectioners sought ways to highlight the natural flavors of ingredients. 'Kokosanki' are perfect for tea time, served as a standalone treat or complemented with chocolate sauces. Due to the simplicity of the recipe and minimal ingredient list, these cookies remain a favorite among light baking enthusiasts.
1
Separate the yolk from the white.
- Chicken egg: 1 piece
2
Combine the yolk with shavings, starch, and fructose, and grind the mixture.
- Chicken egg: 1 piece
- Desiccated coconut: 5 tablespoon
- Cornstarch: 1 tablespoon
- Fructose: 2 tablespoons
3
Whip the egg whites to peaks and add to the shavings.
- Chicken egg: 1 piece
- Desiccated coconut: 5 tablespoon
4
Thoroughly mix the entire mass.
5
Shape cookies from the obtained mass. Bake for about 10-15 minutes at 180 degrees.
