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Cocoa "Halva"

4 servings

25 minutes

Recipe from the book by Alena Andreasyan "Gastronomic Novel."

Energy value per serving
CaloriesProteinsFatsCarbohydrates
367.2
kcal
12.6g
grams
23.6g
grams
28.7g
grams
Ingredients
4servings
Cashew urbech
50 
g
Coconut sugar
25 
g
Tahini
75 
g
Cocoa powder
30 
g
Peanut butter
40 
g
Water
70 
ml
Milk
250 
ml
Gingerbread
1 
pc
Cooking steps

  • 1

    Melt coconut sugar over low heat and add water.

    Required ingredients:
    1. Coconut sugar: 25 g
    2. Water: 70 ml

  • 2

    Add coconut syrup, urbech, tahini, peanut butter, and cocoa in turn.

    Required ingredients:
    1. Cashew urbech: 50 g
    2. Tahini: 75 g
    3. Peanut butter: 40 g
    4. Cocoa powder: 30 g

  • 3

    Add milk to the obtained mass and simmer over medium heat, stirring constantly with a whisk for 5 minutes until all components dissolve.

    Required ingredients:
    1. Milk: 250 ml

  • 4

    Pour the cocoa into a cup, optionally decorate with a gingerbread cookie, and serve.

    Required ingredients:
    1. Gingerbread: 1 piece

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