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Cocoa "Halva"

Name: Cocoa "Halva"
Total time: 25 min
Yield: 4
Ingredients: Cashew urbech 50 g; Coconut sugar 25 g; Tahini 75 g; Cocoa powder 30 g; Peanut butter 40 g; Water 70 ml; Milk 250 ml; Gingerbread 1 piece

4 servings

25 minutes

Recipe from the book by Alena Andreasyan "Gastronomic Novel."

Energy value per serving

Calories

367.2kcal

Proteins

12.6grams

Fats

23.6grams

Carbohydrates

28.7grams

Ingredients

4servings

Cashew urbech

50

g

Coconut sugar

25

g

Tahini

75

g

Cocoa powder

30

g

Peanut butter

40

g

Water

70

ml

Milk

250

ml

Gingerbread

1

pc

Cooking steps

1
Melt coconut sugar over low heat and add water.
Required ingredients:
1. Coconut sugar: 25 g
2. Water: 70 ml

2
Add coconut syrup, urbech, tahini, peanut butter, and cocoa in turn.
Required ingredients:
1. Cashew urbech: 50 g
2. Tahini: 75 g
3. Peanut butter: 40 g
4. Cocoa powder: 30 g

3
Add milk to the obtained mass and simmer over medium heat, stirring constantly with a whisk for 5 minutes until all components dissolve.
Required ingredients:
1. Milk: 250 ml

4
Pour the cocoa into a cup, optionally decorate with a gingerbread cookie, and serve.
Required ingredients:
1. Gingerbread: 1 piece

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