Classic Zucchini Fritters
2 servings
20 minutes
Zucchini pancakes are a classic dish of Ukrainian cuisine, easy to prepare and delicious in taste. Light, tender, and airy, they delight with their golden hue and crispy crust. The history of this dish goes back centuries when housewives sought ways to diversify the fasting menu. Zucchini, with its subtle slightly sweet flavor, pairs perfectly with flour and eggs to create a soft texture. The pancakes are served with sour cream, herbs or garlic sauce which makes them even more aromatic. They are suitable for breakfast or a light dinner and their simplicity allows even novice cooks to prepare them. This dish embodies home comfort and summer freshness.
1
Crack the eggs into a deep bowl, add a little pepper, salt, and lightly whisk.
- Chicken egg: 2 pieces
- Ground black pepper: to taste
- Salt: to taste
2
Wash the zucchini, dry it, and grate it on a coarse grater (if the zucchini is not young, be sure to peel off the tough outer skin and remove the seeds).
- Baby courgettes: 1 piece
3
Add grated zucchini to the egg mixture and mix. Add flour and mix well again.
- Baby courgettes: 1 piece
- Wheat flour: 3 tablespoons
4
Fry the pancakes in vegetable oil over medium heat until golden brown.
- Vegetable oil: 70 ml
