Classic Panna Cotta
2 servings
50 minutes
Panna cotta is a refined Italian delicacy that has won the hearts of gourmets worldwide. Its history traces back to Northern Italy, where creamy desserts were considered true luxury. The delicate texture of panna cotta melts in the mouth and harmonizes with the rich aroma of vanilla, while sweet strawberries add freshness and a hint of tartness. This dessert is perfect as the final touch to a romantic dinner or festive feast. The simplicity of preparation allows one to enjoy culinary magic without hassle, and its elegant presentation makes panna cotta a truly restaurant-worthy treat. Chilled to perfection, it transforms into a creamy delight that offers a sense of comfort and pleasure.
1
Soak the gelatin sheets in cold water for 7 minutes.
- Leaf (sheet) gelatine: 10 g
2
Pour cream and milk into a pot, add sugar, stir, and bring to a boil.
- Milk: 200 ml
- Whipping cream 33%: 200 ml
- Sugar: 30 g
3
Slice the vanilla lengthwise into 2 parts, scrape the vanilla seeds with a knife, and add them to the pot.
- Vanilla pod: 1 piece
4
Add the previously soaked gelatin sheets.
- Leaf (sheet) gelatine: 10 g
5
Mix thoroughly and pour into 2 containers.
6
Place in the freezer and chill for 40 minutes until it reaches a jelly consistency.
7
Decorate the panna cotta with fresh strawberries and serve.
- Strawberry: 30 g
