Classic No Bake Cheesecake
6 servings
60 minutes
Classic no-bake cheesecake is the embodiment of elegance in European cuisine, perfect for those who want to enjoy a refined dessert without hassle. Its history dates back to ancient Greece, where cheese pies were served to Olympic athletes. Today, this airy dessert delights with a creamy texture infused with lemon and warm cinnamon notes, set in a crunchy cookie base. Cream cheese, rich cream, and two types of sugar create a balance of sweetness and light tartness. The cheesecake is ideal for festive tables or cozy family tea times. Serve it chilled, garnished with fresh berries or fruits to highlight its noble flavor.
1
Mix crushed cookies, brown sugar, melted butter, and cinnamon. Evenly distribute it on the bottom and sides of a springform pan. Chill until the base hardens.
- Biscuits (cookies): 1.5 glass
- Brown sugar: 0.3 glass
- Butter: 3 tablespoons
- Cinnamon: 1 teaspoon
2
In a bowl, beat cream cheese with lemon juice using a mixer, add cream and continue beating until thickened, gradually adding sugar.
- Cream cheese: 500 g
- Lemon juice: 2 teaspoons
- Whipping cream 33%: 500 ml
- Sugar: 0.3 glass
3
Pour the mixture into a cookie base form, refrigerate for 6 hours. Remove the cheesecake from the mold, decorate with fresh berries or fruits, and serve.
- Biscuits (cookies): 1.5 glass
