Classic Curd Cheesecake
6 servings
100 minutes
Classic cheesecake is the embodiment of tenderness and refined taste. This dessert, born in America, has long captured the hearts of gourmets worldwide. Its base is a crumbly crust made from sweet cookies and butter, perfectly complemented by an airy cheese filling with hints of vanilla and a slight tartness from lemon juice. It is prepared in a water bath, giving it a characteristic velvety texture. Classic cheesecake is a versatile dessert: it pairs wonderfully with fruit sauces, berries, or caramel. Its creamy structure and rich flavor make it an ideal treat alongside a cup of aromatic coffee or tea. It's a delight in every bite that fills the day with coziness and sweet pleasure.
1
Crush the cookies in a blender until fine crumbs. Melt the butter, pour it into the cookies and mix. Pour into a baking dish, form an even bottom and sides, and place in the refrigerator.
- Yubileynoye biscuits: 250 g
- Butter: 100 g
2
Combine cheese with powdered sugar. Mix without whipping.
- Cream cheese (curd cheese spread): 4 jars
- Icing sugar: 100 g
3
Mix, add eggs one by one. After mixing, introduce cream and lemon juice (optional).
- Chicken egg (large): 2 pieces
- Whipping cream 33%: 120 ml
- Lemon juice: to taste
4
Take the mold out of the fridge and pour in the filling, spreading it evenly in the mold.
5
Preheat the oven, make a water bath. Bake for 10 minutes at 200 degrees, then reduce the temperature to 110 degrees and bake for an hour. If the oven is weak, it requires an additional 10-15 minutes.
6
After turning off the oven, leave it inside for 2 hours. Then take it out and let it cool to room temperature.