Charlotte
10 servings
50 minutes
A very simple recipe, different from the original, which used bread. But it is probably the most popular one in Russia now.
CaloriesProteinsFatsCarbohydrates
225.4
kcal5.6g
grams3.9g
grams41.3g
grams
1
Prepare the necessary ingredients.
2
Separate the egg whites from the yolks.
3
Whip the egg whites with a pinch of salt until fluffy.
- Chicken egg: 5 piece
4
Continue whisking, gradually adding sugar. Whisk until smooth, stiff peaks form.
- Sugar: 200 g
5
Add the yolks and baking powder, continue to beat and gradually add the flour. The dough should have the consistency of thick sour cream.
- Chicken egg: 5 piece
- Baking powder (raising agent): 1 teaspoon
- Wheat flour: 150 g
6
Pour half of the batter into the mold.
7
Place the sliced apples, free of seeds.
8
Pour with the remaining batter.
9
Place in an oven preheated to 190 degrees for 30-40 minutes.
- Sour apples: 1 kg
10
Submit.
