Clafoutis with cherries in powdered sugar
4 servings
60 minutes
Cherry clafoutis is a classic French dessert from the Limousin region. It combines delicate custard batter with juicy sweet-sour cherries, creating a harmonious balance of flavors. During baking, the berries release juice that soaks into the batter, giving it special moisture and richness. Serving with powdered sugar adds lightness and sophistication. Clafoutis is perfect for breakfast, a light snack, or as a finish to a festive dinner. Its soft, slightly creamy texture makes it an irresistibly cozy treat, and its simplicity allows everyone to enjoy its elegance. This dessert pairs best with a cup of aromatic coffee or gentle vanilla ice cream.
1
Remove the pits from the cherries and mix with one tablespoon of sugar.
- Cherry (sour): 495 g
- Sugar: 1 tablespoon
2
Beat the eggs with the remaining sugar, add salt and milk. While continuing to beat, add the flour. Mix until the dough is homogeneous.
- Chicken egg: 3 pieces
- Sugar: 1 tablespoon
- Salt: pinch
- Milk: 200 ml
- Wheat flour: 100 g
3
Grease the baking dish with butter, add cherries, and pour the batter over them. Bake the clafoutis at 180 degrees for 40 minutes, and sprinkle with powdered sugar when serving.
- Cherry (sour): 495 g
- Icing sugar: 1 tablespoon
