Clafoutis with cherries
6 servings
40 minutes
Cherry clafoutis is an exquisite French dessert from the Limousin region. Its history dates back to the 19th century when locals prepared this pie with seasonal fruits, most often cherries. Traditional clafoutis has a delicate, airy texture due to the combination of milk, cream, and eggs, while the juicy cherries add a refreshing tartness and rich aroma. A light vanilla sweetness complements the flavor, creating harmony between the creamy base and fruity filling. Clafoutis can be served warm or chilled, garnished with powdered sugar or a scoop of vanilla ice cream. It is not just a dessert but a true gastronomic journey into the heart of France where each bite immerses you in an atmosphere of comfort and enjoyment.
1
Thaw the berries and drain the juice through a sieve. Grease the baking dish with butter.
- Frozen cherries: 600 g
- Butter: 1 teaspoon
2
Arrange in the form of berries and sprinkle with vanilla sugar.
- Vanillin: 2 g
3
In a bowl, beat the eggs with sugar for 3 minutes using a mixer.
- Chicken egg: 5 piece
- Sugar: 7 tablespoons
4
Then add the flour and mix.
- Wheat flour: 400 g
5
Next, pour in the milk and cream, and mix.
- Milk: 250 ml
6
Pour the batter over the berries and place in a preheated oven at 180 degrees for 30-40 minutes. Once the pie is golden, remove it.
