Clafutti with cherries
4 servings
30 minutes
Cherry clafoutis is an exquisite dessert from France that has become beloved worldwide. Its delicate, slightly baked texture resembles a cross between a pie and a souffle, while the juicy cherries add a pleasant tartness that contrasts with the sweet batter. Traditionally served slightly warm and dusted with powdered sugar, it becomes especially appetizing. This dessert is versatile – it can be enjoyed as a standalone dish with a cup of tea or coffee or complemented with a scoop of vanilla ice cream to enhance its creamy notes. The simplicity of preparation makes clafoutis a favorite choice for family dinners and festive gatherings, as it offers both a sense of homey comfort and culinary artistry.
1
Preheat the oven to 175 degrees.
2
Pour the batter into the chosen mold so that it covers the bottom.
- Wheat flour: 0.8 glass
- Milk: 1.3 glass
- Cream: 0.3 glass
- Chicken egg: 3 pieces
- Sugar: 0.5 glass
- Vanilla sugar: 1 tablespoon
- Butter: 1.5 tablespoon
3
Place the dough in the oven for a few minutes to let it set slightly.
4
Take the form and layer cherries at the bottom, then pour the remaining batter on top and place it back in the oven for 15-30 minutes (baking time depends on the size of the chosen form). The pie should rise well, become dense, and brown.
- Pitted cherries: 500 g
5
Sift some powdered sugar over the warm pie and serve.
- Sugar: 0.5 glass
