Cinnamon Bun
1 serving
90 minutes
Cinnamon roll is a cozy treat that originated from American cuisine but has won the hearts of sweet lovers worldwide. Its tender dough filled with the aroma of cinnamon and caramel notes of cane sugar creates a unique harmony of flavor. When warm, the roll melts in your mouth, delighting with its softness and sweetness, while a light dusting of powdered sugar adds an exquisite finish. This dessert is perfect for morning coffee or as a cozy treat for family gatherings. The cinnamon roll is associated with home warmth and celebration, turning every tea time into a small culinary joy.
1
Warm the milk slightly.
- Milk: 65 ml
2
Dissolve the yeast in it by adding 1 tablespoon of flour and sugar. Mix and place in a warm place.
- Dry yeast: 2 g
- Whole grain (wholemeal) flour: 100 g
- Cane sugar: 50 g
3
Sift the remaining flour, add grated and previously chilled butter to it, and rub with your hands.
- Whole grain (wholemeal) flour: 100 g
- Butter: 35 g
4
Gather the mass into a mound and create a depression in the center.
5
Pour the prepared dough into this hollow and knead the dough.
6
Place the prepared dough in the refrigerator for 40 minutes.
7
Once the dough cools down, take it out of the refrigerator.
8
Roll out to a thickness of 2 mm.
9
Sprinkle with sugar and cinnamon.
- Cane sugar: 50 g
- Cinnamon: 2 g
10
Cut the circle into 8 sectors and roll into croissants.
11
Place on a baking sheet. Put in an oven preheated to 180 degrees.
12
Bake until the croissants turn golden brown.
13
Sprinkle the cooled croissants with powdered sugar
- Icing sugar: 5 g
