Churek with nuts
5 servings
60 minutes
The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".
Calories527.7kcal
Proteins11.7grams
Fats20.8grams
Carbohydrates74.8grams
1
Mix corn and wheat flour, make a small indentation.
- Cornmeal: 3 glasss
- Wheat flour: 1 glass
2
Heat the water, add salt. Pour the water into the flour and knead the dough by hand.
- Water: 3 glasss
- Salt: pinch
3
Pass walnut kernels through a meat grinder and mix them with honey.
- Walnuts: 150 g
- Honey: 50 g
4
Grease the pan with butter. Divide the dough into two parts, place half of the dough at the bottom of the pan, flatten it, and add nuts with honey on top. Cover the filling with the second half of the dough and smooth it out with a wet palm.
- Butter: to taste
5
Place the pan in an oven preheated to 180 degrees and bake for 30-40 minutes.
