Chudu (Dagestani flatbreads)
4 servings
40 minutes
Dagestani flatbreads prepared by the chef of the restaurant "Zhi est" Gulnara Amirbekova.
Calories519.1kcal
Proteins21.5grams
Fats22.6grams
Carbohydrates58.9grams
Water
150
ml
Beef
300
g
Onion
100
g
Ground black pepper
to taste
Tomato puree
to taste
Salt
1
tsp
Wheat flour
300
g
1
Knead the dough from flour, water (150 ml), and a teaspoon of salt.
- Water: 150 ml
- Salt: 1 teaspoon
- Wheat flour: 300 g
2
Prepare minced beef. Add salt, pepper, and finely chopped onion and herbs to the mince.
- Beef: 300 g
- Onion: 100 g
- Cilantro (coriander leaves): 10 g
- Ground black pepper: to taste
- Salt: 1 teaspoon
3
Divide the dough into small balls, roll each ball very thinly into circles, place filling on half of each circle and seal the edges.
- Wheat flour: 300 g
4
Fry the flatbreads on both sides in a dry pan. Remove from the pan, cut the chuda into four pieces, and brush with melted butter.
- Clarified butter (ghee): 50 g
