Christmas gingerbread
12 servings
40 minutes
Christmas gingerbread is a cozy and aromatic treat deeply rooted in Russian culinary tradition. These fragrant sweets originate from ancient recipes passed down through generations. The delicate dough infused with the aroma of cardamom, vanillin, and lemon zest acquires a special flavor after baking, creating softness inside and a light crispy crust outside. They perfectly complement the festive table, especially on winter evenings when the warmth of homemade pastries fills the home with coziness. Such gingerbread makes an ideal treat for tea, coffee, or hot cocoa, allowing one to feel the spirit of Christmas traditions and enjoy their tenderness.
1
Eggs are beaten with sugar until white.
- Chicken egg: 3 pieces
- Sugar: 200 g
2
They add ground cardamom, vanillin dissolved in hot water, or crushed lemon zest to taste.
- Cardamom: to taste
- Vanillin: 50 g
- Grated lemon zest: 50 g
3
Then they add flour.
- Wheat flour: 190 g
4
They mix and spoon the dough onto a greased baking sheet, 4 cm apart.
5
Gingerbread is baked in the oven at 200–220 degrees for 7–10 minutes.
