Custard pancakes with kefir
4 servings
60 minutes
Airy and light pancakes, of which you can eat a lot. Choose fat kefir for them, from 3%, - this will affect the taste in the best way, and will increase the calorie content slightly. And one more piece of advice: do not bake them very large, otherwise it will be quite difficult to turn over a delicate pancake in a frying pan. 18-20 centimeters in diameter is the optimal size.
Calories476kcal
Proteins14.1grams
Fats19.7grams
Carbohydrates61.1grams
Kefir
2
glass
Wheat flour
2
glass
Chicken egg
2
pc
Baking soda
0.5
tsp
Vegetable oil
3
tbsp
Boiling water
1
glass
1
Mix flour, kefir, and eggs and whisk. Add baking soda to a glass of boiling water, stir quickly, and pour into the dough, mix, and let it sit for 5 minutes.
- Wheat flour: 2 glasss
- Kefir: 2 glasss
- Chicken egg: 2 pieces
- Boiling water: 1 glass
- Baking soda: 0.5 teaspoon
2
Add vegetable oil and bake the pancakes.
- Vegetable oil: 3 tablespoons
