Shokladsnitt (Chocolate Cookies)
20 servings
40 minutes
Chokladsnitt is a delicate chocolate cookie that has become a beloved treat in Sweden. Its origin is linked to the Scandinavian love for simple yet rich flavors. These cookies have a crispy crust and a soft, melt-in-your-mouth texture thanks to butter. The rich cocoa flavor is complemented by the light sweetness of vanilla sugar, creating a harmonious blend. They pair perfectly with a cup of aromatic coffee or tea and make an excellent gift filled with warmth and coziness. The ease of preparation makes them a popular choice for family baking, while the process of cutting hot layers gives them a unique texture. This cookie is an example of classic Swedish baking that combines tradition and refined taste.
1
Mix flour, 200 g of sugar, cocoa, and vanilla in a bowl or directly on the table. Add the egg and butter. Gradually knead the dough.
- Wheat flour: 300 g
- Sugar: 230 g
- Cocoa powder: 4 tablespoons
- Vanilla sugar: 1 tablespoon
- Chicken egg: 2 pieces
- Butter: 200 g
2
Roll 4-5 identical sausages, place them on baking paper-lined trays, and flatten them slightly.
3
Brush them with an egg wash and sprinkle with sugar. Bake for 10-12 minutes at 175 degrees.
- Chicken egg: 2 pieces
- Sugar: 230 g
4
Cut the ready hot cakes into cookies, then transfer to a rack and let cool.
