Chocolate syrup
4 servings
30 minutes
Chocolate syrup is the true embodiment of sweet elegance known worldwide. Its history dates back to the early 20th century when confectioners sought the perfect way to enhance dessert flavors. This rich and thick syrup has a deep chocolate aroma with a hint of cocoa bitterness that harmonizes with the caramel sweetness of sugar. It perfectly complements ice cream, pancakes, waffles, coffee, and milkshakes, transforming ordinary dishes into exquisite treats. Due to its versatility, chocolate syrup has become an integral part of culinary arts, and its preparation is a process that reveals the true magic of cocoa. Storing it in the fridge makes it even thicker while preserving its rich flavor that beckons for another serving of sweet delight.
1
Mix sugar, cocoa, salt, and 125 ml of water.
- Sugar: 500 g
- Cocoa powder: 500 g
- Salt: 2 g
- Water: 625 ml
2
Pour everything into a pot and, stirring constantly, add 500 ml of hot water. Place on the heat and cook, stirring constantly, for 10 minutes.
- Water: 625 ml
3
Cool it down, pour it into a decanter. Store in the refrigerator.
