Chocolate mousse with olive oil
6 servings
60 minutes
Chocolate mousse with olive oil is an exquisite dessert inspired by Greek cuisine, where olive oil is valued for its health benefits. Its delicate, airy texture is complemented by the deep flavor of bitter chocolate enriched with aromatic notes of orange zest and liqueur. Olive oil adds a velvety smoothness and lightness to the dessert, creating a wonderful combination of sweetness and subtle bitterness. This mousse is perfect for finishing a romantic dinner or festive gathering, and its elegant presentation with chocolate shavings adds special appeal to the dish. It pairs wonderfully with a cup of strong espresso or a glass of dessert wine, highlighting its refined character.
1
Melt the chocolate in a water bath, add olive oil and liqueur.
- Dark chocolate: 270 g
- Extra virgin olive oil: 170 ml
- Cointreau: 50 g
2
Beat the yolks with half of the sugar until you get an airy mass.
- Chicken egg: 7 pieces
- Sugar: 150 g
3
Add the whipped yolks to the chocolate mixture and mix well.
- Chicken egg: 7 pieces
4
Whip the egg whites separately with the remaining sugar and salt.
- Chicken egg: 7 pieces
- Sugar: 150 g
- Salt: pinch
5
Combine the egg whites with the remaining mixture and add the orange zest.
- Orange zest: 1 piece
6
Pour the mousse into individual molds, decorate with chocolate shavings, and place in the refrigerator to chill.
