Chocolate-mint mousse
4 servings
120 minutes
Chocolate-mint mousse is an exquisite dessert where the classic combination of bitter chocolate and refreshing mint transforms into an airy, delicate texture. Italian cuisine is renowned for its mastery in creating refined sweet dishes, and this mousse is a perfect example. Thick cream adds richness, while mint extract and caramel provide a fresh sweet note. The mousse is ideal for a summer evening when you crave a light yet rich flavor. Serve it in bowls adorned with mint leaves and enjoy the harmony of chocolate bitterness and refreshing coolness. This dessert not only delights the palate but also offers a sense of elegance, perfectly concluding an Italian-style dinner.
1
Heat 0.3 cups of cream in a saucepan, then add chopped chocolate and a pinch of salt, stirring until smooth. Transfer to a bowl and let cool at room temperature for 30 minutes, stirring occasionally.
- Extra-thick cream 48% fat: 1.3 glass
- Dark chocolate: 140 g
2
Whip the remaining cream with mint extract to a stiff peak. Add the chilled chocolate mixture and whip until smooth. Fold in half of the crushed caramel and divide into 4 glasses or dessert cups. Sprinkle with the remaining crushed caramel and refrigerate for 1 hour.
- Extra-thick cream 48% fat: 1.3 glass
- Mint extract: 0.5 teaspoon
- Dark chocolate: 140 g
- Mint hard candy: 60 g
- Mint hard candy: 60 g
