Chocolate-marzipan hearts
8 servings
30 minutes
Chocolate-marzipan hearts are small masterpieces of Russian cuisine born from a love for sweet delicacies. Their delicate, velvety taste combines rich cocoa notes, the warm spice of cinnamon, and the delicate sweetness of marzipan, complemented by a light citrus hint from Cointreau liqueur. These aromatic hearts are the perfect dessert for a romantic evening or cozy tea time. Their preparation becomes a creative process: the dough is soft and pliable, and cutting out shapes fills the kitchen with magic. They are served with coffee or hot chocolate, perfectly enhancing their depth and richness of flavor. This is not just a sweet treat but an expression of refined gastronomic aesthetics that makes every indulgence special.
1
Put cocoa, cinnamon, marzipan, and liqueur in a blender and mix until smooth.
- Cocoa powder: 4 tablespoons
- Ground cinnamon: 1 teaspoon
- Cointreau: 1 tablespoon
- Marzipan: 400 g
2
Knead the dough well with your hands. If it is very sticky, wrap it in plastic and place it in the fridge for 15 minutes.
3
Slice into very thin circles and cut out hearts with a mold or knife.
4
Generously sprinkle with cocoa and serve with coffee.
- Cocoa powder: 4 tablespoons
