Chocolate log with chestnut cream and berries
10 servings
60 minutes
Chocolate log with chestnut cream and berries is a true masterpiece of European cuisine, inspired by the tradition of Christmas desserts. The rich chocolate sponge soaked in the delicate texture of chestnut cream creates a harmonious flavor with light nutty notes. Berries add freshness and a subtle tartness, perfectly complementing the sweetness of the cream. Finally, a smooth chocolate glaze makes the dessert not only delicious but also aesthetically appealing. This dessert is perfect for festive tables, romantic dinners, or simply moments of enjoying chocolate magic. Each spoonful is a journey into a world of exquisite flavors and refined culinary art.
1
Preheat the oven to 160 degrees. Line a low baking tray with parchment.
2
Combine molasses, oil, milk, cocoa, and eggs, and whisk together.
- Treacle (syrup): 3 tablespoons
- Vegetable oil: 180 ml
- Milk: 150 ml
- Cocoa powder: 75 g
- Chicken egg: 3 pieces
3
Mix flour, baking powder, and 100 grams of powdered sugar separately. Combine with the milk mixture.
- Pancake flour mix: 300 g
- Baking powder (raising agent): 2 teaspoons
- Sugar: 225 g
4
Pour the batter into the prepared baking tray and place it in the oven. Bake for 15 minutes, remove from the oven, and let cool.
5
Mix chestnut puree with cream and whip.
- Chestnut puree (unsweetened): 4 tablespoons
- Cream: 200 ml
6
Cut the chilled chocolate cake into three equal parts. Spread cream on the bottom layer, sprinkle with berries, add some more cream on top, and cover with the second layer. Repeat.
- Blueberry: 100 g
- Raspberry: 100 g
- Strawberry: 100 g
- Currants: 100 g
7
To make the glaze, combine sugar, chocolate, and water and melt, but do not boil.
- Sugar: 225 g
- Dark chocolate: 200 g
8
Cool for 4 minutes to let the mixture thicken slightly. Drizzle the log with glaze and place it in the refrigerator for 1 hour.