Chocolate cake with cream in a multicooker
5 servings
60 minutes
Chocolate cake with cream in a multicooker is an exquisite dessert with French charm. Its tender, airy crumb infused with the aroma of vanilla and the rich taste of dark chocolate creates a harmonious blend of sweetness and slight bitterness. The history of such chocolate desserts begins in France, where pastry chefs aimed to create the perfect balance of flavor and texture. This cake is convenient to prepare in a multicooker, making the baking process simple and accessible. The cream made from sour cream, sugar, and vanilla adds extra softness and a creamy note that complements the rich chocolate flavor. Perfect for cozy evenings, family celebrations, or just a pleasant tea time. Decorate it with fresh berries or nuts, and this dessert will be a true centerpiece on the table.
1
Melt the chocolate bar in milk.
- Dark chocolate: 1 piece
- Milk: 3 tablespoons
2
Beat the eggs with sugar, add baking powder, 2 tbsp of sour cream, and 7 g of vanillin (I have a packet - 7 g). Mix everything thoroughly.
- Chicken egg: 2 pieces
- Sugar: 1.5 glass
- Baking powder (raising agent): 0.5 teaspoon
- Sour cream: 4 tablespoons
- Vanillin: 14 g
3
Add melted chocolate and flour, mix thoroughly.
- Wheat flour: 1.5 glass
- Dark chocolate: 1 piece
4
Grease the bowl with sunflower oil (NOT with butter or margarine!), pour in the resulting mixture. Bake for 1 hour.
- Sunflower oil: to taste
5
After the cake has cooled, cut it lengthwise and spread cream on it.
6
Cream: whip 2 tbsp of sour cream, 7 g of vanillin, and 2 tbsp of sugar.
- Sour cream: 4 tablespoons
- Vanillin: 14 g
- Sugar: 1.5 glass
