Chocolate cookies "Snowy peaks"
8 servings
40 minutes
Chocolate cookies 'Snowy Peaks' are a refined blend of deep cocoa flavor and powdered sugar sweetness, creating the effect of snowy peaks. Its origin is inspired by a love for contrasts: a soft, rich chocolate center hidden beneath a crispy white crust reminiscent of snow-covered mountain tops. The rich chocolate flavor, accented by notes of coffee and brown sugar, makes these cookies perfect for cozy evenings with a hot drink. They not only please the eye but also reveal rich chocolate tones with every bite. Ideal for festive treats as well as quiet moments of enjoyment.
1
Beat the butter with sugar until fluffy, add the egg and beat well with a mixer.
- Butter: 100 g
- Brown sugar: 120 g
- Chicken egg: 1 piece
2
Melt the chocolate and cool it to room temperature. Add it to the butter mixture.
- Chocolate: 100 g
3
In a separate bowl, combine all dry ingredients, add to the chocolate mixture, and knead the dough.
- Cocoa powder: 3 tablespoons
- Wheat flour: 120 g
- Instant coffee: 2 teaspoons
- Baking powder (raising agent): 1 teaspoon
- Salt: pinch
4
Place in a bag and put in the freezer for about 1 hour.
5
Preheat the oven to 180 degrees.
6
Line the baking tray with parchment paper.
7
Roll balls the size of a walnut from the prepared chilled dough. Coat the finished balls well in powdered sugar on all sides, place on a baking sheet, and sprinkle with powder through a sieve on top.
- Icing sugar: 200 g
8
Bake for 12-15 minutes. Cool down.
