Chocolate-coffee pie with cherries
4 servings
20 minutes
Chocolate-coffee pie with cherry is a true gastronomic delight that combines the depth of chocolate, the aroma of freshly brewed coffee, and the refreshing tartness of cherries. This dessert originates from Russian cuisine, where rich flavors and the combination of sweetness with a hint of bitterness are traditionally valued. Its texture is dense and tender with a moist center due to butter and chocolate. During baking, cherries release juice that soaks into the pie, creating a harmonious balance of flavors. This pie pairs wonderfully with a cup of strong coffee or tea, and its exquisite taste makes it an excellent choice for special occasions or cozy evenings. A dusting of powdered sugar completes the composition, giving the dessert an elegant appearance.
1
Pour coffee into a pot and add butter and sugar.
- Freshly brewed coffee: 100 ml
- Butter: 120 g
- Sugar: 90 g
2
Melt everything over medium heat.
3
Add grated or finely broken chocolate there and remove from heat.
- Dark chocolate: 120 g
4
Whisk until dissolved.
5
Add cocoa powder, flour, and a pinch of salt to the chocolate mixture.
- Cocoa powder: 15 g
- Wheat flour: 100 g
- Salt: pinch
6
Mix the ingredients well until homogeneous.
7
Add an egg and mix again.
- Chicken egg: 1 piece
8
Line the pie dish with paper and pour in half of the batter.
9
Place the berry on top and cover with the remaining dough.
- Cherry (sour): 200 g
10
Bake for 50 minutes at 190 degrees.
11
Bake for about 20 minutes.
12
Cool down and sprinkle with powdered sugar.
