Chocolate cake with strawberries and cream
9 servings
100 minutes
Chocolate cake with strawberries and cream is a refined treat that combines airy layers with rich chocolate flavor and delicate semolina cream with berry freshness. This dessert evokes the best European pastry traditions, where the balance of flavors plays a key role. The sweetness of the creamy frosting harmonizes with the light tartness of strawberries, while the chocolate glaze gives the cake a noble finish. Such a dessert is perfect for a romantic evening, celebration, or cozy family tea time. Each layer reveals a new taste dimension, making it a true culinary masterpiece. Enjoy from the first spoon!
1
Melt the margarine.
- Margarine: 250 g
2
Add sugar and stir. Add eggs one by one.
- Sugar: 1.5 glass
- Chicken egg: 6 pieces
3
Add slaked soda.
- Baking soda reacted with acid: 1 teaspoon
4
Gradually add the flour.
- Wheat flour: 2 glasss
5
Divide the dough into two parts. Add cocoa to one of them.
- Cocoa powder: 3 teaspoons
6
Bake two layers in an oven preheated to 180 degrees. Bake for 35-40 minutes. Cool down. Divide each layer into two parts.
7
Cream the butter with sugar.
- Butter: 300 g
- Sugar: 1.5 glass
8
Cook semolina porridge with 2 tbsp of milk and 3 tbsp of semolina. Let it cool.
- Milk: 2 glasss
- Semolina: 3 tablespoons
9
Cut the berries into small pieces and add them to the cooled porridge.
- Strawberry: 400 g
10
Add the butter and sugar in parts there.
- Butter: 300 g
11
Whip the cream and place it in the refrigerator for 20 minutes.
- Butter: 300 g
12
Then, alternately spread cream on all layers of the cake.
13
Pour melted chocolate over the top layer and decorate with berries.
- Strawberry: 400 g
